Spices Testing

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Spices Testing

Spices are agriculturally obtained products that are often processed without further purification or heating. Rapid alerts from the European Rapid Alert System for Food and Feed (RASFF) for herbs and spices relate to a large extent to contamination with microorganisms, mycotoxins, pesticides, allergens and prohibited dyes such as Sudan dyes, it is necessary to check the quality of the spices by conducting spices testing.

Care Labs expertise and the diversity of the methods used for these spice testing make it possible to deliver precise results on a wide variety of parameters.

Our additional services
  • Sampling on site, in accordance with national / international standards
  • Control of your process water, domestic hot water, TAR water and waste water
  • Analysis and audit solutions with regard to prohibitions in organic production (regulation 889/2008)
  • Consulting and Audits concerning your quality control issues (in your factories and on your suppliers' sites)
  • Training of your teams on issues related to quality control, hygiene and HACCP

The Care Labs advantages:

  • Expert advisers with in-depth knowledge of the method, available and at your service
  • Accredited analyses
  • A broad portfolio of analyses for all your raw materials and finished products
  • A customer service that ensures the personalized follow-up of your samples on a daily basis
  • A food safety watch tool, Vigial
  • A legal and regulatory support possible by our legal expert
  • Commitment to national and international research programs.

These are the Materials or Products tested

  • Spices / Spice products/ Condiments
  • Ground Spices, Cardamom, Chilles & Cinnamon
  • Cassia, Cloves, Coriander, cumin, fennel
  • Fenugreek, Ginger, mace, mustard, nutmeg poppy
  • Saffron, turmeric, curry powder and mixed masala powder