Spices are agriculturally obtained products that are often processed without further purification or heating. Rapid alerts from the European Rapid Alert System for Food and Feed (RASFF) for herbs and spices relate to a large extent to contamination with microorganisms, mycotoxins, pesticides, allergens and prohibited dyes such as Sudan dyes, it is necessary to check the quality of the spices by conducting spices testing.
Care Labs expertise and the diversity of the methods used for these spice testing make it possible to deliver precise results on a wide variety of parameters.